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Thread: Tips Merebus Sayur Agar Tetap Hijau (tidak layu)
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  1. #1

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    Lightbulb Tips Merebus Sayur Agar Tetap Hijau (tidak layu)

    terkadang ketika merebus sayuran, warnanya berubah menjadi layu.
    Berikut adalah tips untuk menjaga sayuran tidak berubah warna menjadi layu.. alias fresh.....

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    Selamat Mencoba... iss: iss: iss:
    Last edited by designer; 22-09-2009 at 11:13 PM.

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  3. #2

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    tp sehat ga??
    setau aq klo rebus sayur jangan lama2 supaya vitaminya ga ilang..iss:iss:iss:

  4. #3

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    klo di rebus lama" yaaa emg jangan
    tar vitaminnya ilang..
    tp method ditarok d es br taw
    Embrace your misfortune, or die with it

  5. #4

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    walah
    baru taw kalo di diemin di es warnanya tetep ijo
    tapi biasanya habis di masak, langsung di makan, g kpikiran di rendem ma es batu dlo

  6. #5

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    eh btw di atas teh itu maksudnya injungsi "teh" dalam bahasa sunda. bukan daun teh... haahha

  7. #6

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    tp rasanya apa ga jd aneh tuh?

  8. #7

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    sssiiiipppp...... thx atas inpohnya ya.....

  9. #8

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    hmm..kog yg ane tau, contohnya kyk masak kangkung..itu batang hrs layu, klo masi tegak gitu mah kyk masi mentah..CMIIW ya iss:

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    Quote Originally Posted by heuheuheu View Post
    hmm..kog yg ane tau, contohnya kyk masak kangkung..itu batang hrs layu, klo masi tegak gitu mah kyk masi mentah..CMIIW ya iss:
    kalo gw seh... sukanya yg rada mentah kk.... masih kres... kres... kres.... enak tuh.... malah yg gw cari... hahahahhahaha

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